tag:blogger.com,1999:blog-8599330806885395454.post4885537248936932147..comments2023-02-27T08:09:15.251-08:00Comments on My Kitchen, My Love: Cinnamon Roll BiscottiBaileyhttp://www.blogger.com/profile/04685851942359685311noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8599330806885395454.post-60463845107936633042012-02-28T10:58:23.835-08:002012-02-28T10:58:23.835-08:00For anyone interested...these could be made gluten...For anyone interested...these could be made gluten free by substituting the following in the place of the 2 C. of flour: 1 C. brown rice flour+ 1/2 C tapioca starch + 1/2 C.corn starch + another 1/8th tsp. salt + 1 tsp. xanthan gum and just continuing with the directions as written. The dough might be a little softer so flatten it onto some parchment or waxed paper that has a light sprinkling of rice flour on it before sprinkling the douh with the cinnamon sugar mixture and folding it in to make the swirl so that you won't have a sticky mess on your hands. I plan on making these....ummm...today!Misty G.https://www.blogger.com/profile/01277103989452126299noreply@blogger.com