Easy Pizza Pasta Bake

Believe it or not, there are some nights I just don't feel like cooking dinner or at least doing anything fancy...

Last night was one of those nights. I had like, 7 different kinds of cheeses hanging around my fridge leftover from other recipes I had made, and I wanted to use them up before they went bad.

And seeing a bunch of little chunks of random cheese in my fridge was stressing me out.

So I threw this stuff together and it was D-E-LI-CIOUS.

So easy. So fast. So yummy.

Easy Pizza Pasta Bake

(Serves 4-6)

Pre-heat oven to 350.

8 oz. Pasta

2 Cups canned, unseasoned tomato sauce

2 Cups grated cheese (1 Cup mozzarella, and the other cup can be whatever you want)

1/2 Cup turkey pepperoni slices, halved

3 Tbsp. grated parmesan cheese

1 Tsp. dill

1 Tsp. italian seasoning

1 Tsp. parsley

1/2 Tsp. red pepper flakes

Cook pasta according to package directions.

When pasta is cooked, drain and return to pan.

Add in tomato sauce, spices, 1 1/2 cups of the cheese and the pepperoni.

When everything is well covered and mixed, pour into a deep pie plate, or a 9x9" pan.

Sprinkle remaining 1/2 cup cheese  on top.

Bake for 15 minutes.

EAT.