Peanut Butter Ice Box Cake

Here it is: The easiest cake ever!

1 Package chocolate wafer cookies

1, 16 oz. container Cool Whip, thawed

1/2 Cup Peanut Butter

Fold peanut butter into cool whip.

Lay out a layer of 7 wafer cookies.

Spread about 1/2 cup PB cool whip over, carefully. You will need to use your fingers!

Layer 7 more wafers.

Spread with PB cool whip.

You get the idea.

Refrigerate for at least 4 hours.

Ta-da!

This is seriously so yummy cause it has so much wonderful choco/PB flavor, but isn't heavy....Me and Mr. Husband devoured it in 24 hours. 

Enjoy!