Tuesday, August 28, 2012
Banana Bread Bars with Browned Butter Icing
My husband and daughter love bananas.
Although I don't hate them, they're definitely not my fruit of choice...I would go for watermelon or mango over banana any day!
But I do love me a good banana bread...Sometimes, though, you need something different to do with all your almost rotten bananas.
Try these bars. I LOVED them! The browned butter frosting and heath chips kick it up a notch....and they're not too sweet, either, for those of you that have something against sweet things.
Banana Bread Bars
3/4 cup sugar
4 oz. cream cheese, softened
1/4 cup butter, softened
2 large very ripe bananas
1 Tbsp. vanilla
1 cup AP flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup heath milk chocolate bits (In the baking aisle)
Grease a 9x13" pan and pre-heat your oven to 375.
In the bowl of an electric mixer, cream together first four ingredients until smooth and creamy.
Add in bananas and vanilla, mixing for 1 minute on medium- high.
All at once add flour, baking soda, salt and heath bits, and mix on medium- high for another minute.
Spread into prepared pan and bake for 20-25 minutes until golden brown.
Cool slightly for a few minutes and make your browned butter frosting.
Browned Butter Frosting:
1/4 cup butter
2 cups powdered sugar
2 tsp. vanilla
2-3 Tbsp. cream
In a medium sauce pan, melt butter over low-medium heat until it is boiling and a delicate brown color.
Remove from the heat and immedeately add the rest of the ingredients.
Mix very well. You want it to be thicker than a glaze, but thinner than a frosting. Add more cream if needed.
Pour over bars and spread so it's smooth.
Enjoy warm, cold or room temperature- you can't go wrong!