Lately, I have had a mad craving for the raspberry and chocolate combo.
These cookies did the job satisfying it! They are SO GOOD!!!!!
I hope you enjoy this little concoction I came up with. If not.....you are a lost soul and I hope you get help.
White Chocolate Chocolate Chip Raspberry Cookies
Yield:3 dozen (depending on how much dough you eat.)
1 Cup (2 sticks) butter
1 1/4 Cup sugar
1/2 Cup dark cocoa powder
2 1/4 Cups flour
1/4 tsp. coarse salt
1 tsp. baking powder
16 unwrapped Hershey's bliss white chocolates, roughly chopped
16 unwrapped raspberry Dove chocolates, roughly chopped
Pre-heat oven to 350.
In an electric mixer, beat together butter and sugar on medium-high for 2 to 3 minutes, scraping down bowl as needed, until light and fluffy.
Add eggs, one at a time until well combined.
With mixer on low, carefully mix in the cocoa powder until well blended.
Add the flour, salt and baking powder, and mix just until combined.
Fold in white and raspberry chunks by hand.
Scoop golf ball sized cookie dough balls onto a lightly greased cookie sheet.
Bake for 9 minutes.
Allow to cool for 5 minutes before removing to a cooling rack.