Wednesday, October 3, 2012

Better than you-know-what-cake

There are a lot of versions of this cake all over the place. And I have been wanting chocolate cake for awhile....and this just takes chocolate cake to the next level. I mean, chocolate that is drenched in SWEETENED CONDENSED MILK and CARAMEL SAUCE?! ah, yum.

My husband loved this cake. Last night he kept going to the fridge and used almost all of our forks in the drawer cause he couldn't get enough of it, and kept telling himself he would just have one more bite...

So, I'm not sure if it's better than *ahem*....but it's pretty dang amazing - and easy...

Better Than You-Know-What-Cake
  • Your favorite chocolate cake recipe or mix
  • 1, 7 oz. can sweetened condensed milk
  • 1 recipe for homemade caramel sauce 
  • 1, 16 oz container Cool Whip
  • 4 Large Twix candy bars, chopped (heath or butterfinger are awesome, too!)
  • 1 Cup mini chocolate chips
  • 1/2 Cup mini chocolate chips melted with 1 TBSP. butter (for drizzling)
Bake your cake.
As soon as it comes out of the oven, poke holes all over with a fork. The more holes the better!
Pour the sweetened condensed milk aaall over the cake.
Immediately pour the caramel sauce over that.
Allow cake to completely cool, for at least 2 hours. This will torture you.
Spread cool whip evenly over the top.
Sprinkle chopped candy bars and chocolate chips evenly over the cool whip.
Drizzle melted chocolate all over cake...and eat!

It's even better the next day! I hope you enjoy this like we did!

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