Wednesday, October 10, 2012

Mini Pecan Pie Chocolate Chip Muffins

WARNING: Don't be deceived by this super boring looking picture!!!!

These are anything but! Like pecan pie? You will swoon for these!

I saw these last week on Tasty Kitchen, and loved their simplicity. But of course I had to add chocolate....just a little. Chocolate + pecans = <3

6 ingredients.

One bowl.

A mini muffin pan.

That is all! You won't even believe how amazing these are and how they taste just like a mini pecan pie!!!

Also, I have this thing against corn syrup, and you can't pay me enough to touch the stuff.
These have none of it!


Eat them warm out of the oven, please, and thank me later.

Mini Pecan Pie Chocolate Chip Muffins
Adapted from cindydlynn atTasty Kitchen
Yield: 32 mini muffins

Pre-heat oven to 350.

1 Cup chopped pecans
1 cup packed dark brown sugar
1/2 cup flour
2 eggs
1/2 cup butter, melted
1/2 -1 cup chocolate chips

Mix together pecans, brown sugar and flour.
In an electric mixer, beat eggs with melted butter on high for 1 minute.
Pour n pecan/sugar/flour mixture.
Mix until combined, and add in chocolate chips.
Grease your muffin tin very well.
Fill each muffin mold 2/3.
Bake for 15 minutes.

Allow to sit in pan for 5 minutes before gently removing with a butter knife.

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