Okay, so you know how they say when you meet your soul mate, you just know?
Today, that happened to me.
I was in the grocery store, just doing my shopping thing, getting some peanut butter and fluff...and I saw Biscoff spread. I have been wanting to try it for awhile. So I bought it.
As soon as I got home I could hardly wait...everyone says such great things about it, so my expectations were pretty high.
I got out a spoon and took a taste.
Is this stuff for real?
Did I die and go to heaven?!
Seriously. If you haven't tried the stuff yet, do yourself a favor and please do!!!!!!!!!
Right after I tasted this gloriousness, my mind started going crazy with things I could do with it.
I decided on a dip. Why, you ask? (just pretend with me)
Cause dips and cookie dough and batter and pretty much anything you can eat with a spoon is the best.
Why, you ask again?
It's harder to keep track of how many calories you're eating! I figured this out today, actually. You may think that's a bad thing, but actually, it's perfect. Who wants to sit there while eating cookies, and think about each cookie you pop in your mouth is another x-amount of calories. With cookie doughs and dips you can't track it like that!
Biscoff Oreo Spread
1/2 (4 oz.) package of cream cheese
1/4 cup sour cream
1 Cup powdered sugar
1 cup Biscoff spread
2 cups Cool Whip
10ish Oreo cookies, crushed. (I wanted my dip a bit chunkier, so I didn't finely crush them)
In the bowl of an electric mixer, beat cream cheese and sour cream together.
Add in powdered sugar with mixer on low so it doesn't puff everywhere.
Beat on high until completely smooth.
Add in Biscoff Spread, beating on high for 30 seconds.
Fold in Cool Whip and crushed Oreos.
Serve with Biscoff cookies, Oreo's, a spoon, or anything else you fancy.