Wednesday, September 12, 2012
The Best EVER Sweet and Sour Crockpot Pulled Pork
Okay you guys. I made this for dinner tonight, and I could. not. stop. eating it.
It was a party in my mouth. I have never had pulled pork so flavorful and just so darn amazing...This is by far the ultimate pulled pork recipe!
Sweet and Sour Crockpot Pulled Pork
2 cups brown sugar, packed
1/2 cup flour
2/3 cup water
1 cup vinegar (white, apple cider- doesn't matter)
4 TBSP. reduced sodium soy sauce
1/2 cup ketchup
1 tsp. ground ginger
1/2 tsp. garlic powder
1/4 tsp. pepper
2 lbs country style boneless pork ribs
Mix brown sugar and flour in a medium saucepan.
Add the rest of the ingredients except for the meat, and turn heat to medium.
Stir constantly until sauce thickens and boils.
Place ribs in crockpot; Pour sauce all over. Ribs should be completely covered.
Cover and cook on low for 8-10 hours (which is what I did) or on high for 5-6 hours.
Shred pork with two forks.
I served ours with a greek salad, oven roasted sweet potatoes, and fresh homemade french bread!
You won't be able to stop soaking up the sauce with your bread!