Wednesday, September 12, 2012

The Best EVER Sweet and Sour Crockpot Pulled Pork

Okay you guys. I made this for dinner tonight, and I could. not. stop. eating it.

It was a party in my mouth. I have never had pulled pork so flavorful and just so darn amazing...This is by far the ultimate pulled pork recipe!

Sweet and Sour Crockpot Pulled Pork
2 cups brown sugar, packed
1/2 cup flour
2/3 cup water
1 cup vinegar (white, apple cider- doesn't matter)
4 TBSP. reduced sodium soy sauce
1/2 cup ketchup
1 tsp. ground ginger
1/2 tsp. garlic powder
1/4 tsp. pepper
2 lbs country style boneless pork ribs

Mix brown sugar and flour in a medium saucepan.
Add the rest of the ingredients except for the meat, and turn heat to medium.
Stir constantly until sauce thickens and boils.
Place ribs in crockpot; Pour sauce all over. Ribs should be completely covered.
Cover and cook on low for 8-10 hours (which is what I did) or on high for 5-6 hours.
Shred pork with two forks.
I served ours with a greek salad, oven roasted sweet potatoes, and fresh homemade french bread!

You won't be able to stop soaking up the sauce with your bread!


  1. sounds excellent! nan

  2. Do you thaw the meat first or put it in frozen?