Tuesday, July 24, 2012

White Chocolate Chip Buckeye Brownies

My husband dear ate one of these and said: 'wow, I just want to eat the whole plate!'.
So, that means they're good and you should make them for your husband. And yourself.
They're nothing crazy or fancy pants, just plain old good.

White Chocolate Chip Buckeye Brownies
Preheat oven to 350.

- 1 package of brownie mix
-2 eggs
-1/3 cup melted butter
-1 cup white chocolate chips
-1 (14 oz) can sweetened condensed milk
-3/4 cup peanut butter

Combine brownie mix, eggs and melted butter. Mix very well.
Spread 3/4 of the brownie mixture on the bottom of a greased 9 x 13" pan with the back of a greased spoon.

In a medium saucepan over medium heat, combine sweetened condensed milk with peanut butter and mix until smooth.

Pour over brownie layer.

With greased hands, roll balls of brownie batter and flatten into discs, laying over peanut butter layer.

Bake for 28-33 minutes.

Let cool completely before cutting.


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