With gluten free oreo's, they don't have tons of filling, so they don't look quite as lucious, but regardless...these are gooooood! I made some peanut butter, and then when I ran out of PB cookie dough I made another batch with Nutella! I must say, the Nutella ones were my favorite!
I had mine in a big bowl with ice cream, whipped cream, hot fudge sauce, sprinkles and those super awesome PB m&m's! AMEN!
Peanut Butter and Nutella Oreo Stuffed Cookies
Pre-heat oven to 350
1 Cup Peanut Butter (or Nutella)
1 Cup of Sugar
1/4 tsp. salt
1 tsp. baking soda
Mix everything together very well.
Roll 2, 1" sized balls.
Squish on either side of an oreo and cover completely with the dough.
Place on a lightly greased pan, and bake for 8-9 minutes.
Let cool for 3 minutes then transfer to cooling rack.
That is all!