Thursday, April 26, 2012

Peanut Butter Ice Box Cake

Here it is: The easiest cake ever!

1 Package chocolate wafer cookies
1, 16 oz. container Cool Whip, thawed
1/2 Cup Peanut Butter

Fold peanut butter into cool whip.
Lay out a layer of 7 wafer cookies.
Spread about 1/2 cup PB cool whip over, carefully. You will need to use your fingers!
Layer 7 more wafers.
Spread with PB cool whip.
You get the idea.
Refrigerate for at least 4 hours.

This is seriously so yummy cause it has so much wonderful choco/PB flavor, but isn't heavy....Me and Mr. Husband devoured it in 24 hours. 


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