I need to share this yummy little recipe real quick.
I'm on a Nutella and PB kick these days. Don't judge.
This is also Gluten AND dairy free! I made it for after church fellowship time today and it was gone faster than I could say Nutella Cookie Pie. And it was loved by non gf/df folk. Success!
But, aside from the fact it is super good- It's even more super easy to make.
Nutella Cookie Pie
Pre-heat oven to 350
For the Cookie:
1 Cup Nutella
1 Cup Sugar
3/4-1 Cup Smooth Peanut Butter
7 oz. Jar Fluff
2 Cups Powdered Sugar
1/4 Cup Non-Hydrogenated Shortening
1/2 tsp. vanilla
Mix cookie part together very well, by hand or in mixer.
Spread into a greased pie plate.
Bake on 350 for 20-25 minutes.
When pie is mostly cooled, spread PB on top, evenly.
In a mixer, beat fluff, shortening and vanilla together very well, till fluffy.
On low, mix in powdered sugar . Beat on high when combined, and miux very well.
If mixture is too thick and difficult to mix, add in a little milk, 1 Tbsp at a time until it reaches desired consistency.
I did a little swirl on mine, but I would recommend covering the whole top withe frosting.
If you do just want the swirl, fill a ziploc bag with frosting, and cut off a little from the corner and slowly go around the pie.