Wednesday, June 20, 2012

Blueberry Cheesecake Mousse Dip

It's hot here.

When it's hot, we eat ice cream.

I made this bad boy last night:

-Whoopie pie ice cream
-Hot fudge sauce
-Kit kats
-Cookies and Cream ice cream
-Hot fudge sauce
-Cool Whip

Yeah. Can we say waist buster? But let me tell you- If you're gonna bust, what better way to do it? It was SO GOOD. And that's an understatement.

But sometimes, sometimes, you want something different- like blueberry cheesecake! Light, fluffy blueberry cheesecake mousse is even better. Because you can dip things in it, like strawberries, graham crackers, and spoons.

Fruit Cheesecake Mousse Dip

-4 oz. low fat cream cheese
-1 cup powdered sugar
-1 tsp. vanilla
-1/2 of 8 oz. container fat free Cool Whip
-1/2 Cup frozen blueberries, thawed

In an electric mixer on high, beat cream cheese and vanilla.
On low, slowly add in powdered sugar. Gradually turn up to high and beat really well until smooth.
Add in Blueberries, mixing on high.
Fold in Cool whip.

You could also make this with frozen strawberries, or any frozen fruit actually!

So good!

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